Vocational Placement Kit-ICTSS00051 System and Hardware Plus Technician Skill Set FBP pastries and breads Group B

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

training and assessment strategies and other important aspects of running a compliant training organisation

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

implement and test enterprise communication solutions ICTNWK562 Configure internet gateways If you require RPL Kits with comprehensive benchmarking

Core units BSBLDR801 Lead personal and strategic transformation BSBLED802 Lead learning strategy implementation Elective Units BSBLED805 Plan and implement a mentoring program Group A BSBLED806 Plan and implement a coaching strategy Group A Additional electives BSBFIM501 Manage financial resources Group B BSBINN601 Lead and mange organisational change Group B If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-ICTSS00051 System and Hardware Plus Technician Skill Set FBP pastries and breads Group BA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.