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founded shortly after World War Two by Momofuku Ando - sometimes referred to as the "father of instant ramen"
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China
Nissin’s Black Pepper Crab Flavour Cup Noodles are instant noodles packed full of spice and delicious crab flavour
- contains tangerine oil to calm and soothe
1Palm Kernel Oil from certifiably sustainable Palm OilAllergy InformationMay contain traces of Nuts and Gluten
Lee Kum Kee Chu Hou Paste (Chinese Five Spice Paste) 368g 4 founded shortly after World WarLee Kum Kee Chu Hou Paste is a traditional Chinese condiment commonly used in Cantonese cuisine. It is a thick, savoury paste made from a blend of fermented soybeans, garlic, ginger, sesame seeds, and Chinese five spice powder. The name "Chu Hou" refers to the traditional Chinese method of slow cooking meat with this flavourful paste. This paste is rich in umami flavour and has a complex taste profile with hints of sweetness, saltiness, and spices. It
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