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Fermentacion - Natural / Levaduras Silvestres Tinas de Nabera de Sabino
Fermentation: Stone Vats with spring water
Maestro: Hernan Hernandez Scott
COOK TIME: 3 days
pine wood filipinostile
Caballito Cerrero - Azul Blanco 46 Madre Exclusives Fermentacion - Natural / LevadurasMaestro: Alfonso Jimenez R. Agave: Tequilana F. A. C Weber Agave Field: San Jose Cook: Brick steam oven Mill: Double pass mill Fermentation: Open stainless steel Yeast: Wild and proprietary Water Source: Natural Spring Water Distillation: Stainless and copper Rested: 45 days ABV: 46% ALC. VOL. Size: 750 mL
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