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as well as looking stunning on your knife rack
Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel
A superb kasumi finished bunka from of Japan's rising stars and top level sharpeners
The grind down to the white #1 steel core and classic kurouchi finish combine nicely to create a subtle but classic knife that will age beautifully as it develops a full patina with use
exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it
Nakamura Hamono Kaishin White #2 Kurouchi Nakiri over-100 as well as looking stunningA rugged nakiri with a flat grind and very thin behind the edge, combined with a nicely forged distal taper, this is a great veg knife that goes through a wide range of soft and dense food with ease.
