Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka A good size petty for

A good size petty for those larger jobs but where space may be a little limited in the kitchen

the taller and flatter profile of the kiritsuke version of the gyuto is an ideal choice for a wide range of jobs

Hand wash only

Fabulous looks and the unique matt migake tsuchime finish elevate this into the next level of awesome from Nigara Hamono

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka A good size petty forLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.